Your results reflect how much sodium you eat. It also highlights the types of food and drinks that add sodium to your diet.
Spreads, sauces, condiments & dips
Cheese & Dairy
Eating Out
Canned Vegetables
Bakery Products & Cereals
Pre-packaged or Frozen Foods
Beverages
Salty Snacks
Processed Meat, Fish & Poultry
Added Salt
Blood Pressure: Eating high amounts of sodium increases your blood pressure and your risk of having hypertension or a stroke.
Keeping your sodium intake low will help you improve and maintain your blood pressure.
Reducing your sodium intake can help improve your blood pressure.
Here are three tips we recommend to lower the amount of sodium you eat:
Your sodium intake impacts your risk of developing a cardiovascular disease. See how your sodium intake and other lifestyle factors impact your risk with our Heart & Stroke Calculator.
This report evaluates your results from the RESPECT predictive algorithm. Your results reflect the outcomes for people who are like you. The calculated risk represents the average risk profiles for people in Ontario, Canada, who received home care between 2007 and 2014.
Spreads, sauces, condiments & dips
Cheese & Dairy
Eating Out
Canned Vegetables
Bakery Products & Cereals
Pre-packaged or Frozen Foods
Beverages
Salty Snacks
Processed Meat, Fish & Poultry
Added Salt
Blood Pressure: Eating high amounts of sodium increases your blood pressure and your risk of having hypertension or a stroke.
Keeping your sodium intake low will help you improve and maintain your blood pressure.
Lowering your sodium intake can help improve and keep your blood pressure.
Limit eating out.
Read the food label and choose foods lower in sodium.
Choose fresh foods first! Limit your intake of processed foods.