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Please indicate sex:

This question is not about gender identity, but rather physiological sex.

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What is your age?

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Weight

Pounds

Kilogram's

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Centimeters

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Feet

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Inches

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Have you had any difficulty with the following tasks in the past week?

Hour's

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Have you had any difficulty with the following tasks in the past week?

Hour's

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Have you had any difficulty with the following tasks in the past week?

Hour's

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Here are some questions about your ability to live on your own

Not including juices, how many servings of fruit did you have?

per:

Include fruit you added to yogurt, cereal, smoothies, and other meal items.

Include fresh, frozen, cooked, canned or dried fruit.

Do not include juice, fruit jam, jelly, or baked goods containing fruit, like banana bread.

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Not including juices, how many servings of orange vegetables did you have?

per:

Include those you added to meals and smoothies.

Include fresh, frozen, cooked, added to soups or mixed in salad.

Do not include jams, jelly, or baked goods like carrot cake.

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Not including juices, how many servings of dark green vegetables did you have?

per:

Include those you added to meals and smoothies.

Include fresh, frozen, cooked, added to soups or mixed in salad.

Do not include juices.

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Not including juices, how many servings of other vegetables (all vegetables not already included) did you have?

per:

Include those you added to meals and smoothies.

Include fresh, frozen, cooked, added to soups or mixed in salad.

Do not include potatoes, corn, green peas.

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Not including juices, how many servings of legumes and soy did you have?

per:

Include canned.

Include those in soups, chilis, mixed dishes, and salads as well as tofu, hummus, and tempeh.

Do not include long green beans.

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Not including juices, how many servings of whole grains did you have?

per:

Do not include enriched or non-enriched refined / milled non-whole grain products.

Do not include whole grains from fast foods or salty snacks.

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How many times did you eat the following?

One serving is equal to; 8 fl. oz / 236ml; 1 cup

One serving is equal to; 8 fl. oz / 236ml; 1 cup

Store-bought 100% pure fruit juice

per:

Fruit flavoured drinks and punch

per:

Regular (non-diet) soft drinks

per:

Sweetened coffee, cappuccino, or iced tea drinks

per:

Sports or energy drinks

per:

Flavoured milk and smoothies

per:
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Think about all meals consumed at fast-food, take-out and sit-down restaurants as well as prepared meals from grocery stores and those ordered online / on mobile applications.

Pizza

per:

Hamburgers, cheeseburgers, hot dogs etc.

per:

Fried or roasted potatoes

per:

Sandwiches and cold-cuts

per:

Frozen dinners

per:
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The next question is about all salty snacks you consumed in the past month (30 days). Think about all salty snacks you had both at home and away from home.

Potato chips

per:

Store-bought popcorn and pretzels

per:

Other salty snacks

per:
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Here are some questions about your ability to live on your own

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Your Results

This calculator scores your dietary pattern based on the quantity and quality of different foods and drinks that you are consuming. The score reflects the quality of your diet compared to national guidelines.

Your Dietary Pattern Score

Your score is
30/100
0
100
Your dietary pattern score is higher/lower than the average "X" year old Canadian male/female score of "X"
: Average "X" year old Canadian Male/Female score
Positive Score Increasers
?
High intake of these foods INCREASES your dietary pattern score
Fruits
0/10
Orange Vegetables
0/10
Dark Green Vegetables
0/10
Other Vegetables
0/10
Legumes & Soy
0/10
Whole Grains
0/10
Home Cooking
0/10
-X/-10
Sugar Sweetened Drinks
-X/-10
Fast Foods
-X/-10
Salty Snacks
Negative Score Decreasers
?
High intake of these foods DECREASES your dietary pattern score

Your Diet Quality

You can be proud of:

Having a diet high in fruits:

A diet high in fruit decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer, while helping you maintain a healthy body weight. Fruits are a great source of vitamins, minerals, and fibre!

Having a diet high in orange vegetables:

A diet high in orange vegetables decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer, while helping you maintain a healthy body weight. Orange vegetables are high in vitamins, like vitamin A, and fibre!

Having a diet high in dark green vegetables:

A diet high in dark green vegetables decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer, while helping you maintain a healthy body weight. Dark green veggies are full of nutrients, like folate, and fibre!

Having a diet high in other vegetables:

A diet high in other vegetables and vegetable juices decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer. Helps maintain a healthy body weight.

Having a diet high in legumes and soy:

A diet high in legumes and soy help you maintain a healthy body weight. Legumes and soy are packed with protein and fibre!

Having a diet high in whole grains:

A diet high in whole grains decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer, while helping maintain a healthy body weight. Whole grains are a great source of B vitamins and fibre!

Having a diet low in fast foods:

A diet low in fast foods decreases your risk of cardiovascular disease and obesity. Fast foods tend to be high in refined sugars, saturated fat, sodium, and low in fibre, vitamins, and minerals.

Having a diet low in sugar-sweetened beverages:

A diet low in sugar sweetened beverages decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer, while helping maintain a healthy body weight.

Water is important for your health and keeps you hydrated without the calories. For more info, click here.

Having a diet low in salty snacks:

A diet low in salty snacks decreases your risk of cardiovascular disease. Most of our sodium intake comes from processed foods like pizza and deli meats, along with salty snacks like chips and popcorn. Health Canada recommends consuming less than 2000mg of sodium per day.

Cooking at home:

Cooking at home supports healthy eating habits and can increase your diet's quality! Click here for some tips to help you cook more often.

Click here to find quick and easy recipes. Make it at Home!

Taking the first steps to improve your diet:

Assessing your diet pattern can help you understand your diet quality. From here you can focus on using provided resources to improve your diet!

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With these factors, your diet pattern decreases your risk of cardiovascular disease, type 2 diabetes and colon/rectal cancer, while helping you maintain a healthy body weight.

What Now?

To improve your diet, it is recommended that you do the following:

Cooking Inspiration

Find inspiration for healthy and tasty recipes that are simple and budget-friendly here: Cookspiration.

Quick and easy meal ideas. Shopping in season produce can be cheaper and gives you a chance to try making new foods! Learn more and find recipes at SNAP-ed.

Get involved with food skills programs at local community kitchens (usually at a community centre or neighbourhood house) and community gardens.

Dietitian Advice

A dietitian can help you to improve your diet quality! Ask your physician for a referral to a dietitian in your area, or find one here: Dietitians.ca.

Eat more fruits

A diet high in fruit decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer, while helping you maintain a healthy body weight. Fruits are a great source of vitamins, minerals, and fibre!

Eat more dark green vegetables

A diet high in dark green vegetables decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer, while helping you maintain a healthy body weight. Dark green veggies are full of nutrients, like folate, and fibre!

Eat more orange vegetables

A diet high in orange vegetables decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer, while helping you maintain a healthy body weight. Orange vegetables are high in vitamins, like vitamin A, and fibre!

Eat more other types of vegetables

A diet high in other vegetables and vegetable juices decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer. Helps maintain a healthy body weight.

Eat more legumes and soy

A diet high in legumes and soy help you maintain a healthy body weight. Legumes and soy are packed with protein and fibre!

Eat more whole grains

A diet high in whole grains decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer, while helping maintain a healthy body weight. Whole grains are a great source of B vitamins and fibre!

Limit salty snacks

A diet low in salty snacks decreases your risk of cardiovascular disease. Most of our sodium intake comes from processed foods like pizza and deli meats, along with salty snacks like chips and popcorn. Health Canada recommends consuming less than 2000mg of sodium per day.

Limit sugar sweetened beverages

A diet low in sugar sweetened beverages decreases your risk of cardiovascular disease, type 2 diabetes, and colon / rectal cancer, while helping maintain a healthy body weight.

Make water your drink of choice! Try flavouring your water using lemon or cucumber slices. Water is important for your health and keeps you hydrated without the calories. For more info, click here.

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